I’ve always been a huge fan of breakfast (hence the title, Spinach for Breakfast). Although before S4B, my idea of breakfast was an egg, ham and cheese on a plain bagel from Dunkin. And I wondered why I had stomach issues. 🙂
We have a great variety of breakfast dishes on our blog, from smoothies and overnight oats, to breakfast quinoa and skinny egg sandwiches. This morning, we got pancakes!
These Gluten Free Chocolate Chip Pancakes from Mountain Mama Cooks serve as the perfect breakfast for when I’m craving carbs… like that plain bagel. They are filling, yet still wholesome and healthy! And if you love breakfast as much as I do, you’ll have them for dinner too 🙂
Gluten Free Chocolate Chip Pancakes
2016-11-21 18:44:56
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Ingredients
- 2 cups of gluten free oats or rolled oats
- 1 1/4 cups of vanilla almond milk
- 1 large ripe, organic banana
- 1/2 teaspoon ground cinnamon
- 1 teaspoon of raw honey
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons baking powder
- 1 large organic egg
- 1/2 cup of vegan chocolate chips (more or less depending on preference)
Instructions
- Place the oats, vanilla, banana, cinnamon, honey, sea salt, vanilla and baking powder into a blender and blend until smooth.
- Add the egg and pulse until incorporated.
- Pour the batter into a medium sized bowl and mix in the chocolate chips.
- Heat a sauté pan over medium heat and melt a teaspoon or two of coconut oil.
- When hot, pour 1/4 cup of batter for each pancake onto the pan and brown on both sides (about 2-3 minutes per side).
- Serve with raw maple syrup.
Notes
- Recipe courtesy of Mountain Mama Cooks
Spinach for Breakfast https://www.spinach4breakfast.com/
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Will be making these as soon as possible! Is there a brand of vegan chocolate chips you recommend?
Sunspire makes vegan grain sweetened chocolate chips that I personally love. You can get them at Whole Foods or I have also seen them at other health food stores.
I’ve used Sunspire! I also loves Divvies, they are dairy-fee, egg-free and nut-free, but do have sugar so they are not as healthy but taste like real chocolate chips 🙂 haha
These look really great! And any excuse to have chocolate for breakfast and I’m in!
These look great can’t wait to try them!
These looks great! I can’t wait to try them.
I made these pancakes on Sunday. They were SO good. I don’t really care for chocolate in my pancakes, so I skipped. I do not miss the flour at all. I might not have had the heat on high enough, mine didn’t turn out quite as brown and they took longer than normal to cook. It’s a keeper and I highly recommend. I reheated leftovers in the toaster – yum!
So glad you liked them Julie! I had to play with the heat a bit as well in the beginning 🙂