Anytime Lou and I are going to order food the question is always “sushi or Mexican?” Lou would prefer a nice Italian sub with all your meats, I just don’t have the same love for sandwiches (or prosciutto). We order sushi a lot because I can’t make a brown rice salmon avocado roll at home (and I just loveeee sushi). Mexican however, I can handle. 🙂
This Sweet Potato Burrito Bowl needs to be in your life. It’s perfect for all you vegans out there because it’s meat and dairy free! There is so much flavor going on you don’t even need the cheese (I promise).
This recipe makes two bowls, but is super easy to double or triple for leftovers!
Sweet Potato Burrito Bowl
2017-09-05 15:47:29
Serves 2
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Ingredients
- 1 cup of brown rice
- 1 sweet potato, diced
- Olive oil
- Chili powder
- Paprika
- Garlic powder
- sea salt
- pepper
- 1 cup of black beans
- 1 red pepper, sliced into strips
- 1/4 jalapeño, sliced thin (*optional)
- Cilantro
- Trader Joes Enchilada Sauce (*or Sriracha/any other "Mexican" style sauce)
- Avocado, diced (*not pictured)
- Pico de Gallo
Instructions
- Preheat the oven to 350 degrees.
- Cook the brown rice according to package directions.
- Toss the sweet potato evenly in olive oil, chili powder, paprika, garlic powder, sea salt and pepper.
- Bake for 35 minutes.
- Add olive oil to a pan and sauté the red pepper with a dash of sea salt and pepper until tender.
- Add the rice to a bowl and top with sweet potato, black beans, red pepper, jalapeño, cilantro, avocado, pico de Gallo and the enchilada sauce.
- Enjoy!
Spinach for Breakfast https://www.spinach4breakfast.com/
This is gorgeous! I love how quick and easy it is to put together too. My kind of meal! 🙂
Same!!
This looks amazing. My husband and I have been trying to eat more veggie meals so I’ll add it to the list!
Yes! My husband loved it!
This looks so good and the photos are gorgeous! This 100% needs to be in my life…the sweet potato looks perfect. putting it On the lunch list soon!
Thank you!!
Sounds amazing. I love sweet potato anything! Great idea.
Yesss this id my kind of meal!! Id always rather eat homemade mexican food! You know i Bet you could totally make uour oen sushi too its not too difficult!
Seriously drooling over this beautiful bowl! Packed with so much flavor, texture, and favs!
PLANNING TO MAKE YOUR SWEET POTATO BURRITO BOWL FOR DINNER TONIGHT. WHAT IS THE MEASUREMENT FOR THE CHILI POWEDER, PAPRIKA, GARLIC POWDER, SEA SALT AND PEPPER?
THANK YOU!!
Hi Rosie! So I actually don’t measure! I just add a few shakes of each. You can always add more seasoning after you roast to your preference. 🙂
Just few Ingredients, but good combination. I’m going to cook it next weekend, looking forward to it!