For the past 10 years I’ve been struggling with GI issues. A lot of you guys reading this probably have GI issues of your own. This is going to be like a PART 1 guide for how to find out what is really going on. I am not a dietician, I’m just a regular girl who is always bloated. But I am closer to figuring out why this is and what I can do about it. This is my personal journey, it will be different than yours. However, I hope some of the things I’ve tried along the way may help anyone who is not sure where to turn next. 🙂
One of the best ways to begin is to try an elimination diet to see if YOU can figure out if there are any foods you are sensitive to. The reason I suggest this first is that once you seek out a GI or nutritionist, this is often something they will have you try. So it’s nice to have the knowledge ahead of time.
I am a slave to the Clean Program, but many other programs are very similar. Cut out certain foods for 21 days and then add one back in at a time and see how your body reacts. You might try it and be like bingo, dairy and eggs are the culprit. Or you can be like me, where it will teach you a lot about clean eating but you can’t quite pinpoint one food that is causing the problem. So we march on.
From my experience, a GI can have its benefits and its faults. I’ve been to four GI’s in my life since college. Three diagnosed me with IBS, put me on Miralax or Metamucil, and sent me on my merry way.
A few months ago I found a GI who was kind and patient and didn’t make me feel like my GI issues were not worth his time. Find someone like this. By this time we’ve had S4B for almost 4 years and I learned a lot about my diet and my body, so I had a ton of information to provide him. He suggested I get an MRI. The first person I’ve ever come across to think hm, maybe it’s not what you’re eating, maybe something is going on in your intestines that causing these symptoms.
Low and behold, I have a redundant colon. I won’t go into full depth on this because it’s my issue and not yours, but essentially I have a colon that’s too long with extra twists and loops. I googled the symptoms and I was like yep, that’s me.
In a weird way I was so relived to hear this because it confirmed I wasn’t psycho (thought crossed my mind). But I was like great, now I know this but what do I do about it? Here’s where it gets tricky with the GI’s. He suggested a prescription medication that I was actually on a few years ago, and it made me really nauseous. I’d prefer not to go on a medication if I don’t have to, so that is currently on hold at the moment. I’ve now moved onto my next professional.
Whether it’s an RD or a CNS (whatever you feel comfortable with) they are going to look at things a little differently. They are going to look deeper than just the “food” and really dig into the science behind food composition, your personal gut health, and how changing the foods we eat and supplements we take in the right manner can significantly improve the way we feel.
SO with the nutritionist I did a TRIAD test through Genova Diagnostics. This looked at my blood, stool, and urine and provided a very in-depth look at what’s going on in my bod. Although this was just a snapshot of a few given days, it provided a lot of information.
♦ I have NO food allergies. Side-note: About four years ago I had bloodwork done by my PCP and came back with high levels of IgG which indicated I could be allergic to gluten. Had a endoscopy and tested negative for celiac, however the GI thought I most likely had a gluten intolerance. Yes but No. Keep reading. 🙂
♦ I have low amounts of lactobacillus and bifidobactria which are two of the most prominent beneficial types of bacteria in the GI TRACT. According to my nutritionist, this is likely because I do not have enough of a certain protein called protein H, which helps the bacteria flourish in the GI tract.
♦ I have high inulin, which can occur when there is lectin sensitivity (gluten = high lectin)
Good question haha. In my case I’ve needed to combine two outlooks on what I have going on. 1. redundant colon 2. low amount of necessary good bacteria in my gut and high amount of inulin which means I might have a lectin sensitivity. I am working with my nutritionist at this point to cut out all high lectin foods, and introduce powerful prebiotics and probiotics to get my levels to where they should be.
And remember, there is no problem that is too small if it’s affecting your overall quality of life. There is no magic answer to gut health. What works for one person, might not work for the next. And when you try something and it doesn’t work, try not to get discouraged! Stomach aches don’t have to be your new norm. Educate yourself, and find quality professionals who are willing to listen and trial different strategies until you find what works. 🙂 I hope this gave some of you who don’t know where to begin some guidance! Again, I am no expert and I am only speaking on my own experience, however if you have any questions please feel free to reach out!