I’ve been obsessed with making this turmeric roasted cauliflower recipe lately. Like I have orange fingers constantly, and it’s not from Cheetos.
I just got back from my trip to Europe with Lou, and as amazing as the food is in Italy (we were in Capri where everything was so fresh and healthy) I actually came home craving my own things. I want roasted sweet potato, a green smoothie, overnight oats and this turmeric cauliflower.
I also crave meal prepping. Like, I’m not a serious meal prepper, but I do love making two to three vegetables, a protein and then something extra (like muffins or cookies) in the beginning of the week to make sure I get off to a good start and I wait until at least Thursday to order sushi.
- Cauliflower, chopped into florets
- Olive oil
- Turmeric powder
- Garlic powder
- Curry powder
- Sea salt pepper
- Preheat the oven to 350 degrees.
- Toss the cauliflower in olive oil.
- Season with desired amount of turmeric powder, garlic powder, curry powder, sea salt and pepper and toss until well coated (*I never measure)
- Bake for 35 minutes.
Turmeric Cauliflower Essentials