Whipped Feta and Roasted Cherry Tomato Pizza

Whipped Feta and Roasted Cherry Tomato Pizza

I saw this idea for whipped feta and cherry tomatoes on Spoon Fork Bacon (super cute blog!) and was like I need to make this, and it needs to be on a pizza.

I’ll be honest, I haven’t found a pre-made gluten free pizza crust that I like yet. I don’t do the squeezing of the cauliflower thing, and everything else I’ve tried has just been meh. So I typically just go for normal pizza if I am going to eat it, and deal with the stomach ache. Word on the street is Trader’s Joes has a pre-made cauliflower pizza crust. I’ve been stalking the one by me like a hawk, and it’s always sold out! 

Anyway, the topping on this Whipped Feta and Roasted Cherry Tomato Pizza is so good the crust is an afterthought. I love cheese. Like all forms. So this whipped feta and parmesan topped with herbs and roasted tomatoes just hits the spot! 

Comment below with your favorite gluten free/healthy pizza crust brands!

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Whipped Feta and Roasted Cherry Tomato Pizza Whipped Feta and Roasted Cherry Tomato Pizza

Whipped Feta and Roasted Cherry Tomato Pizza
Serves 3
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Ingredients
  1. 1 gluten free/whole wheat pizza crust
  2. 1 package of tri-colored cherry tomatoes
  3. 3 tablespoons of olive oil (plus extra for drizzling)
  4. 3 cloves of garlic, minced
  5. fresh thyme
  6. sea salt and pepper
  7. 6oz crumbled feta
  8. 1 tablespoon of parmesan cheese
  9. 1/3 cup of almond milk
  10. dired oregano
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Brush olive oil on your pizza crust and set aside.
  3. In a glass baking dish, add the tomatoes in a single layer and then pour in the 3 tablespoons of olive oil, garlic, thyme, sea salt and pepper and gently combine.
  4. Bake for 20-25 minutes until the tomatoes are soft and bursting.
  5. While the tomatoes are roasting, add the feta, parmesan, and almond milk to a blender and blend until smooth.
  6. Bake the pizza crust according to package directions.
  7. Spread with whipped feta onto the pizza crust and season with dried oregano.
  8. Using a slotted spoon, evenly top with the roasted cherry tomatoes.
  9. Add another sprinkle of parmesan
Adapted from Spoon Fork Bacon
Adapted from Spoon Fork Bacon
Spinach for Breakfast http://www.spinach4breakfast.com/

Oh, and you’ll love these!

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