Healthy Banana Fosters Toast

Banana Fosters Toast

I feel like Instagram is putting toast on the map. 🙂 Like when I was a kid it was butter, peanut butter, or jelly. And I didn’t even like jelly. 

Then came the avocado wave, and suddenly toast was chic. I don’t know what inspired me to make this. Probably Pinterest. But before I knew it I was sautéing bananas in cinnamon coconut oil and layering it with granola. Guys, this toast is BOMB. Like, so good. It’s pretty rich, even though it’s a way lightened up, super skinny version of banana fosters. It makes the perfect dessert or mid-day snack; but I won’t judge you if you have it for breakfast. 😉


Banana Fosters ToastBanana Fosters Toast

Healthy Banana Fosters Toast
Serves 1
  1. 2 pieces of gluten free or sprouted bread
  2. 1 banana, sliced
  3. coconut oil
  4. cinnamon
  5. 2% plain greek yogurt
  6. granola
  1. Add a big spoonful of coconut oil and a few dashes of cinnamon to a small skillet over medium heat and mix together.
  2. Carefully add the sliced banana and cook on each side for about 4 minutes until crispy.
  3. Toss the banana in the cinnamon oil at the end to get the sides coated.
  4. Spread plain greek yogurt onto toasted bread, and top with the banana and granola.
Spinach for Breakfast


Oh, and you’ll love these!

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