Easy Trader Joe’s Dinner: Gnocchi alla Forrentina with Tomatoes and Basil
Trader Joe’s is coming out with new gnocchi versions every time I stop in there. They’re no fools; we are all obsessed! I originally bought their Gnocchi alla Forrentina thinking it was cauliflower gnocchi stuffed with mozz. Then I decided to read the ingredients after eating half the bag and realized cauliflower was no where to be found. Whoops. 🙂
But honestly, I have to say as good as this was (it’s good!) I would still rather go for the original cauliflower gnocchi and add some sauce! Less calories and the flavor is basically the same.
For this version, I added some fresh tomatoes and basil for a little something extra! Directions are self-explanatory but I listed them below anyway!
- 1 package of Trader Joe's mozzarella stuffed Cauliflower gnocchi
- cherry tomatoes, halved
- fresh basil
- cook gnocchi according to package directions.
- add in the halved tomatoes and fresh basil and mix until basil begins to wilt.
- serve warm.