Easy Trader Joe’s Dinner: Gnocchi alla Sorrentina with Tomatoes and Basil

Easy Trader Joe’s Dinner: Gnocchi alla Forrentina with Tomatoes and Basil

Trader Joe’s is coming out with new gnocchi versions every time I stop in there. They’re no fools; we are all obsessed! I originally bought their Gnocchi alla Forrentina thinking it was cauliflower gnocchi stuffed with mozz. Then I decided to read the ingredients after eating half the bag and realized cauliflower was no where to be found. Whoops. 🙂

But honestly, I have to say as good as this was (it’s good!) I would still rather go for the original cauliflower gnocchi and add some sauce! Less calories and the flavor is basically the same.

For this version, I added some fresh tomatoes and basil for a little something extra! Directions are self-explanatory but I listed them below anyway!

Mozzarella Cauliflower Gnocchi with Tomatoes and Basil
Serves 2
  1. 1 package of Trader Joe's mozzarella stuffed Cauliflower gnocchi
  2. cherry tomatoes, halved
  3. fresh basil
  1. cook gnocchi according to package directions.
  2. add in the halved tomatoes and fresh basil and mix until basil begins to wilt.
  3. serve warm.
Spinach for Breakfast https://www.spinach4breakfast.com/

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