Gluten Free + Vegan Chocolate Chip Cookies

Gluten Free + Vegan Chocolate Chip Cookies

Gluten Free + Vegan Chocolate Chip Cookies that actually taste like real cookies! You know what I mean? This recipe is SO versatile, with substitution options based on what you are looking for. 

I actually don’t have any food intolerances at the moment.  For some reason once I got pregnant I’ve been able to digest gluten without getting super bloated, and I’ve also always been ok with dairy. But being gluten free-ish for so many years, and just knowing that in general gluten is hard for anyone to digest, I still make the substitutions when I can for the sake of keeping my gut healthy. Same kind of thing with dairy. I eat it, but not all the time as I do find my digestion and skin is better when I don’t have it in excess. 

So these cookies are for anyone! With or without food intolerances, you can customize them based on your needs. 🙂

Gluten Free + Vegan Chocolate Chip CookiesGluten Free + Vegan Chocolate Chip CookiesGluten Free + Vegan Chocolate Chip Cookies

Gluten Free + Vegan Chocolate Chip Cookies
Yields 24
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Ingredients
  1. 1/3 cup of butter, vegan butter or soft coconut oil
  2. 1/3 cup of brown sugar or coconut palm sugar
  3. 2 tablespoons of maple syrup or honey
  4. 1 tablespoon of vanilla
  5. 2 tablespoons of dairy free milk
  6. 1 cup of almond flour
  7. 1 cup of oat flour (or 1 of cup of oats blended into a fine flour)
  8. ½ teaspoon baking soda
  9. 1/8 teaspoon of salt
  10. 1/2 cup of regular chocolate chips or dairy free chocolate chips
Instructions
  1. Preheat oven to 350*
  2. Cream the butter/coconut oil, sugar, and maple syrup for about a minute with an electric beater until it’s whipped.
  3. Beat in the vanilla and dairy free milk.
  4. In a separate bowl, mix together the almond flour, oat flour, salt, and baking soda.
  5. Add the dry ingredients to the wet ingredients and beat until combined.
  6. Mix in the chocolate chips with a spoon or spatula.
  7. Put the dough in the fridge and preheat the oven to 350F. Chill the dough while the oven is preheating.
  8. Use a cookie scoop or tablespoon to scoop the dough and place it on a greased baking sheet.
  9. Bake the cookies for 12 minutes or until golden brown.
  10. Remove from oven and allow to rest for a minute or so before transferring to a cooling rack.
Notes
  1. These photos show cookies made with vegan butter and brown sugar. Ingredient substitutions may change the taste and texture slightly!
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