Grain Free Pumpkin Pancakes

Grain Free Pumpkin Pancakes

Hi all!

In unfortunate recent events, we have lost the last 9 months of content on our blog (including all posts and recipes). We are working diligently to first and foremost get the recipes back up for you. I apologize for any inconvenience and lack of written content. We appreciate your support as always!

Grain Free Pumpkin Pancakes

Grain Free Pumpkin Pancakes
Serves 2
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Ingredients
  1. 4 eggs
  2. 1 cup pumpkin
  3. 2-3 tablespoon maple syrup
  4. 2 teaspoon cinnamon
  5. 1 teaspoon pumpkin pie or apple pie spice
  6. ½ teaspoon baking powder
  7. 2 tablespoon ground flaxseed
  8. Dash salt
  9. 1 teaspoon vanilla
  10. 1/3 cup coconut flour
Instructions
  1. Whisk 4 eggs together until well combined and slightly airy.
  2. Add the pumpkin, maple syrup, cinnamon, pumpkin spice, baking powder, flaxseed meal, salt, and vanilla. Mix until combined.
  3. Preheat a pancake griddle or large non-stick skillet on low heat (250°-350° F)
  4. Grease the griddle with coconut oil. Use a 1/4 measuring cup to scoop out the batter. Pour onto the griddle, then gently use the bottom of the measuring cup or the back of a spoon to flatten out the batter (tap or swirl). Repeat.
  5. Cook for 506 minutes, until the edges are cooked. Flip, then cook the second side for 4-5 minutes.
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oh, and you’ll love these!

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