Healthy Breakfast Nachos

Healthy Breakfast Nachos

Ok, so the idea for these Healthy Breakfast Nachos came when Lou and I were talking about having friends over for a boozy brunch to see our new apartment. My first thought was like, amazing! I can make… chia pudding? 

I know most people are all about being healthy, but our friends would most likely want a little more than overnight oats with their mimosas.

So I started thinking about an easy crowd pleaser recipe that I could make a tad healthier. And who doesn’t love nachos? I loaded these with fresh, healthy ingredients (and cheese) and used sweet potato chips from Trader Joe’s for a little extra flavor. The best part is you can make it ahead of time, and then just sprinkle some cheese on top and broil when everyone is ready to eat. 🙂



Healthy Breakfast Nachos Healthy Breakfast Nachos Healthy Breakfast Nachos

Healthier Breakfast Nachos
Serves 4
  1. Tortilla chips (I used sweet potato chips)
  2. 3/4 cup of black beans, drained and rinsed
  3. 2 jalepenos, sliced or minced
  4. Cilantro, chopped
  5. 4 Eggs
  6. Pico de gallo
  7. Shredded cheese
  8. Avocado, diced
  9. Olive oil
  1. In a medium pan, drizzle olive oil over medium heat.
  2. Add the 4 eggs and scramble with a dash of sea salt and pepper. Set aside.
  3. Arrange the tortilla chips in a separate large pan.
  4. Begin to layer black beans, jalepeno, cilantro, eggs, and pico de gallo.
  5. Top with shredded cheese
  6. Broil until the cheese is melted.
  7. Top with fresh avocado and cilantro
Spinach for Breakfast

Oh, and you’ll love these!

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