Easy-to-Make Healthy Snacks

Grab and Go Healthy Snacks

Because eating a bag of chips is easy, but it’s not healthy. 😉

Here is a list of our favorite snacks that are simple, healthy and delicious!

[su_heading style=”line-dark” size=”24″ margin=”55″]Easy-to-Make Healthy Snacks[/su_heading]

1. Apple “Cookies” By Rachel Schultz


  • 1 apple
  • 2 tablespoons almond butter 
  • Pecans
  • Coconut shreds
  • Dark Chocolate chips or Cacao Nibs


  1. Slice apple into thin rings and remove core.
  2. Spread almond butter over one side of ring.
  3. Top with pecans, coconut shreds, and dark chocolate chips or cacao nibs.

Apple Cookies

2. Cucumber Hummus Cups By Tasty Yummies


  • 1 large cucumber
  • Hummus (our Homemade Hummus recipe or your favorite store bought brand)
  • Paprika or your favorite spices


  1. Peel the cucumber partially, leaving a thin strip going down the entire length of the cucumber.
  2. Cut the cucumber into 3/4 inch thick slices.
  3. Scoop out the center of each cucumber slice with a melon baller, leaving a shell of for filling.
  4. Add hummus to a pastry bag and pipe it into the cucumber cups or just use a spoon!
  5. Garnish with paprika, fresh chives, parsley or your favorite spices.

Cucumber Hummus Cups

3. Peanut Butter Banana Honey Toast with Granola By Well Plated


  • 4 slices hearty multigrain or wheat bread
  • 4 tablespoons peanut butter or almond butter
  • 2 large bananas, sliced
  • 2-3 tablespoons honey
  • Small handful of your favorite granola 


  1. Toast bread and spread with peanut butter or almond butter.
  2. Top with banana slices
  3. Drizzle with honey and sprinkle with granola. 


4. Ants on a Log By Ricotta and Radishes



  1. Spread each celery stick with hummus.
  2. Top pumpkin seeds.
  3. Cut each celery rib into 3 equal pieces.


5. Smashed Avocado Toast with Soft Boiled Egg By Donna Hay


  • 4 eggs
  • 4 slices wholemeal bread, toasted
  • 1 avocado, mashed
  • 1 teaspoon white chia seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin seeds
  • sea salt and cracked black pepper
  • micro (baby) mint sprigs, to serve
  • lime wedges, to serve


  1. Place the eggs in a saucepan of boiling  water and cook for 7 minutes+. Drain and refresh under cold water. Peel, slice in  half and set aside. 
  2. Place the toast on plates and top each slice with the avocado and egg. Place the chia seeds, sesame seeds, cumin seeds, salt and pepper in a small bowl and mix to combine. 
  3. Sprinkle the seed mixture and  mint over the avocado and serve with lime wedges. 
  4. + If you prefer hard-boiled eggs, cook for an extra 3 minutes.


6. Green Coconut Smoothie By Spinach for Breakfast


  • 10 oz of plain coconut water
  • 1 large handful of spinach
  • 1 handful of frozen peaches
  • 1 handful of frozen pineapple
  • ½ frozen banana
  • 1 scoop of protein optional* (we love protein from the Clean Program, Vega, and Skoop


  1. Add everything to a blender and blend until smooth. 

Green Protein Smoothie

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  • Love your suggestions. I’m guletn/daity free so here’s what I take ( plus the usuals nuts and seeds)For snacking I love to have Scottish Oatcakes and a tub of hummus to dip them in, and if I have space in my bag, a tub full of cherry tomatoes to eat with each one.If I need a proper meal I do a tub of wheat free pasta with lots courgette/zucchini, green beans etc. in it which I make the night before (cause it tastes great a day later as a salad)) A thin coating of olive oil or pesto keeps it moist and tasty.As a sweet snack dark chocolate nibbled with fresh raw ginger (settles the tummy and helps avoid travel sickness). Because the flavours are strong it’s fairly easy not to over indulge.Plus if you have a bit of raw ginger it’s very fibrous, so chewing it helps with sore ears from air pressure. A bit of cinnamon bark is also good for having a chew on.