Lavender Lemonade


Mother’s Day is around the corner and mama wants a drink. 😉

I am so obsessed with this Lavender Lemonade! Not only is the color perfection, but it’s the perfect little refreshing treat when I don’t want to drink yet another glass of water.  And for all you non-pregnant babes, add a little vodka or white rum to the mix if you’re looking to spice things up a bit. 🙂

Lavender actually has a ton of awesome benefits for stress, heart health, digestion, inflammation, skin and sleep. I would recommend a lavender tea over a spiked lemonade if you’re looking strictly for the health perks; but you’ll get the delicious flavor in both!

Wishing all the mom’s and mom’s-to-be a happy Mother’s Day this weekend 🙂


lavender-lemonade-3lavender lemonade

Lavender Lemonade
Yields 1
  1. 6 lemons, for juice
  2. 3 tablespoons or food grade organic dried lavender
  3. 6 cups of water
  4. 1/3 cup of sugar
  5. 6 oz vodka or white rum (optional)
  6. Ice (to serve)
  1. Bring the 6 cups of water to a boil in a saucepan.
  2. Squeeze the juice from all 6 lemons into a glass or bowl (remove seeds).
  3. Add the sugar, lavender and lemon juice to the boiling water and mix together dissolving most of the sugar.
  4. Remove the pan from the heat and cover for about two hours (or longer if you want a stronger lavender flavor.)
  5. Strain the lemonade to remove the lavender and pour into pitcher. *Add alcohol here if desired
  6. Chill in the refrigerator and serve over ice.
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