Minty Fruit Salad


As you guys know, I craved fruit this pregnancy! I walk into Trader Joe’s and immediately start salivating for cantaloupe. Could be worse. 😉

I saw this idea for a Mojito Fruit salad on Iowa Girl Eats. First I was like, ok a massive bowl of fruit; check. Then I saw it was also going to taste like a mojito that I haven’t been able to have in what seems like an eternity. Give it to me.  

I made some slight alterations to the recipe, but I think this is my new summer staple! If anyone wants to invite me to their chic dinner party this summer, I’ll bring this salad along with my infant and a breast pump. I’ll be a good time. 😉


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Minty Fruit Salad
Serves 3
  1. 4 cups of diced watermelon
  2. 1 1/2 cups of blueberries
  3. 1 1/2 cups of raspberries
  4. 2 cups of halved strawberries (stems removed)
  5. 3 tablespoons of chopped mint
  6. 1/4 cup of fresh lime juice
  7. 1 teaspoon of honey
  1. Add all of the fruit and mint to a large bowl.
  2. Whisk together the lime juice and the honey.
  3. Pour over the fruit and gently mix through.
  4. Chill in the fridge for 10 minutes before serving.
Adapted from Iowa Girl Eats
Adapted from Iowa Girl Eats
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