Memorial Day Weekend Alyssa and I lived up to our words and had a “staycation.” We hit the gym every morning and laid by our pool in the afternoon. It was glorious 🙂
Normally I drink a green smoothie every morning. Spinach for Breakfast 😉 However, that weekend I needed something that would hold me over for the afternoon while I soaked up the sun. I had recently started experimenting with oatmeal smoothies. This Oatmeal Banana Smoothie is spin off of my favorite baked oatmeal. It’s thick and super filling, yet still easy to digest in it’s liquid form. So whether you are looking for a starter smoothie to replace that morning bagel, or you just wake up hungry, give this one a try!
- 10oz of unsweetened vanilla almond milk
- 1/2 frozen banana
- 1/4 cup of oatmeal or dry oats
- 1 tablespoon of peanut butter
- 2 teaspoons of flax meal
- Add all ingredients to a blender and blend until smooth.
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