Roasted Cauliflower with Toasted Pine Nuts and Dates


We are keeping it simple for you today. This is one of our favorite side dishes to make in the winter. The combination of savory roasted cauliflower, toasted pine nuts and sweet dates just hits all the right spots. 🙂 Plus, like everything else on S4B, it’s really easy to make!




Roasted Cauliflower with Toasted Pine Nuts and Dates
Serves 3
  1. 1 head of cauliflower
  2. 6-7 pitted dates, chopped into pieces
  3. 1/4 cup of pine nuts
  4. 1-2 sprigs of fresh rosemary, chopped
  5. Sea salt and pepper
  6. Olive oil
  1. Preheat the oven to 400 degrees.
  2. Chop up the cauliflower into florets.
  3. Drizzle with olive oil, and then season with sea salt and pepper.
  4. Bake for 25-30 minutes until tender and nicely browned.
  5. While the cauliflower is baking, place a dry pan over medium-low heat.
  6. Add the pine nuts and toast for 2-3 minutes tossing frequently until golden. Set aside.
  7. Mix roasted cauliflower, dates and rosemary into the pan with the pine nuts.
  8. Transfer to a serving dish and season with additional sea salt and pepper if needed.
  9. Serve warm.
  1. Double this recipe for a 4-6 people.
Spinach for Breakfast

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