Roasted Cauliflower with Toasted Pine Nuts and Dates

Roasted Cauliflower with Toasted Pine Nuts and Dates

Roasted Cauliflower with Toasted Pine Nuts and Dates

Make this just so you can smell it! This is one of our favorite side dishes/salads/meals whatever you want to label it in the winter. The combination of savory roasted cauliflower, toasted pine nuts and sweet dates just hits all the right spots. 🙂 It’s super easy to make, and it’s pretty. So there’s that. 😉

 

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Roasted Cauliflower with Toasted Pine Nuts and Dates

Roasted Cauliflower with Toasted Pine Nuts and Dates
Serves 3
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Ingredients
  1. 1 head of cauliflower
  2. 6-7 pitted dates, chopped into pieces
  3. 1/4 cup of pine nuts
  4. 1 teaspoon of fresh thyme, plus a few small springs for garnish
  5. Sea salt and pepper
  6. Olive oil
Instructions
  1. Preheat the oven to 400 degrees.
  2. Chop up the cauliflower into florets.
  3. Drizzle with olive oil, and then season with sea salt and pepper.
  4. Bake for 25-30 minutes until tender and nicely browned.
  5. While the cauliflower is baking, place a dry pan over medium-low heat.
  6. Add the pine nuts and toast for 1-2 minutes tossing frequently until golden.
  7. add a small drizzle of olive oil, and then mix in the dates and thyme until coated and warm.
  8. Mix roasted cauliflower, dates and thyme into the pan with the pine nuts.
  9. Transfer to a serving dish and garnish with a few extra springs.
Notes
  1. Double this recipe for a 4-6 people.
Spinach for Breakfast https://www.spinach4breakfast.com/

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