The Healthiest Pumpkin Bread

the healthiest pumpkin bread

The Healthiest Pumpkin Bread

My FAVORITE bread on the blog! I wait for fall every year to make this bad boy. And if you’ve been a S4B follower for awhile; yes this pumpkin bread is already on our blog. It’s one of the OG’s and the pictures are so old, but I just can’t part with them! So instead of deleting the old photos for new ones, I just decided to create a whole new post. And this bread is so good, it deserves a second feature. 🙂

And not only does it taste unreal (like the PERFECT soft inside) but it’s SO healthy! Gluten free, dairy free, refined sugar free! I basically make this bread every week until pumpkin season is over. I’ve got about 5 loaves left. 🙂

the healthiest pumpkin breadthe healthiest pumpkin bread

gluten free pumpkin bread
  1. 1 1/2 cups of almond flour/almond meal
  2. 1/4 cup of gluten free all purpose flour
  3. 3/4 teaspoon of baking soda
  4. 1 teaspoon of cinnamon
  5. 1/4 teaspoon of nutmeg
  6. 1/2 teaspoon of pumpkin pie spice
  7. 1/2 teaspoon of sea salt
  8. 2 tablespoons of coconut palm sugar
  9. 3/4 cup of organic pumpkin puree
  10. 1/4 cup of pure maple syrup
  11. 2 eggs
  1. pre-heat over to 350 degrees.
  2. grease one standard bread pan with butter or oil.
  3. combine all dry ingredients (almond flour, gluten free all purpose flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, coconut palm sugar, salt).
  4. in a separate bowl, combine wet ingredients (pumpkin puree, maple syrup, eggs).
  5. add wet ingredients to dry ingredients and mix until combined.
  6. pour batter into a bread pan.
  7. bake for 35-40 minutes (top should be lightly browned and a toothpick will come out clean).
  8. let bread stand in the pan for 5 minutes and then transfer to a cooling rack and allow to cool completely.
  1. please note- different brands of flour may affect baking time and bread texture!
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