Veggie Loaded Baked Turkey Meatballs

veggie loaded turkey meatballs

Veggie Loaded Baked Turkey Meatballs

Paleo, Whole 30, Gluten Free, Baby-Led Weaning, Dairy Free (all the things) Veggie Loaded Baked Turkey Meatballs! 

I originally made these with Luca in mind. We hadn’t introduced meat yet and I wanted to give him something that was soft to chew; but also included veggies. Because yay plants. 🙂 These were so easy to make and came out perfect! Lou and I ate them with sauce one night and pesto the second night, and Luca just had them plain. 

Next time I am going to make a double batch and freeze half! Less work for me in the future. 🙂

veggie loaded turkey meatballsveggie loaded turkey meatballs

Veggie Loaded Baked Turkey Meatballs
Yields 18
  1. 1 organic egg
  2. 1lb organic ground turkey
  3. 1/4 cup of diced onion
  4. 1/4 cup of finely diced broccoli
  5. 1/4 cup of grated carrots
  6. 1/4 cup of almond flour
  7. 3 cloves of garlic, minced
  8. 2 tablespoons of fresh parsley
  9. few dashes of sea salt and pepper
  10. 2 tablespoons of oil
  1. pre-heat the oven to 350F
  2. add the egg to a large bowl and whisk
  3. add the rest of the ingredients (except for the oil) and combine with your hands.
  4. add the oil to a skillet over medium heat
  5. use your hands to form meatballs and place in the skillet (the mixture will be very soft)
  6. sear the meatballs until browned on all sides (I did this in two batches)
  7. add the seared meatballs to a baking sheet lined with parchment paper
  8. bake for an additional 10-15 minutes until no longer pink in the middle.
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