Rosemary Garlic Parsnip Fries
I try to get creative with my veggie sides as often as possible. As much as I love a big ol’ plate of roasted brussels sprouts, there’s only so much I can eat before wanting to switch things up. Most dinners I eat are made up of a protein and two veggie sides. So, I’m always on a mission to make new veggie sides. And let me tell you, these Rosemary Garlic Parsnip Fries are a game changer!
I started making these parsnip fries back when I wanted to add some new healthy foods to my diet. Parsnips are low-FODMAP (for you SIBO ladies), higher in fiber and lower in carbs and calories than regular potatoes and even sweet potatoes. And, they’re just as easy to make as regular oven baked fries! So definitely give these a try. And, if you have SIBO or are avoiding high-fodmap foods, just skip the garlic!