Creamy Cauliflower Alfredo

Creamy Cauliflower Alfredo

Creamy Cauliflower Alfredo

Hi all!

In unfortunate recent events, we have lost the last 9 months of content on our blog (including all posts and recipes). We are working diligently to first and foremost get the recipes back up for you. I apologize for any inconvenience and lack of written content. We appreciate your support as always!

Creamy Cauliflower Alfredo

Creamy Cauliflower Alfredo
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Ingredients
  1. 1 box of pasta
  2. 1 head of cauliflower
  3. 1/4 cup olive oil, butter, or non-dairy butter
  4. 2 cups almond milk
  5. 1/2-1 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 2 cloves garlic
  8. 1/2 teaspoon lemon juice
  9. 2/4 teaspoon onion powder
  10. 1/2 teaspoon garlic powder (to taste)
  11. 1 teaspoon dried parsley
Instructions
  1. Remove the cauliflower from the stem and place it in a pot with the garlic. Add 1/2 inch of water and steam until very soft (about 30 minutes).
  2. While the cauliflower is cooking, bring another pot of water to a boil and cook the pasta.
  3. Remove the cauliflower from the heat and drain out any remaining water.
  4. Use a food processer or an immersion blender to puree the cauliflower, garlic clove, and vegan butter. Blend until a smooth puree forms, 3-5min. Add some of almond milk if needed to aid with the pureeing process.
  5. Once the cauliflower is smooth, add the almond milk, lemon juice, onion powder, parsley, salt, and pepper. Blend until well combined. Add more garlic powder and salt to taste.
  6. Mix into the cooked and drained pasta.
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