Creamy Cauliflower Pasta Bake with Mushrooms and Chicken Sausage

Creamy Cauliflower Pasta Bake with Mushrooms and Chicken Sausage

Creamy Cauliflower Pasta Bake with Mushrooms and Chicken Sausage

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Creamy Cauliflower Pasta Bake with Mushrooms and Chicken Sausage

Creamy Cauliflower Pasta Bake with Mushrooms and Chicken Sausage
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Ingredients
  1. 1/2 to 1 box penne pasta
  2. 1 package chicken sausage, sliced
  3. 1-2 cups sliced mushrooms
  4. 3 cups cauliflower florets (or one frozen bag)
  5. 3 cloves garlic
  6. 3/4 cup vegetable broth
  7. 1/4 cup of almond milk
  8. Salt and pepper
  9. 1 Tablespoon of ghee, butter, or non-dairy butter
Instructions
  1. In a large skillet, sear the sausage slices until brown on both sides. Set aside.
  2. In the same skillet, cook the mushrooms until tender. Set aside.
  3. Bring a pot of water to boil. Cook the pasta per box instructions.
  4. Add the cauliflower, garlic cloves, and about 1/2 inch of water to a bot and steam until the cauliflower is tender.
  5. Drain water and add to a food processor with the rest of he ingredients and process until smooth and creamy. Add more liquid if needed.
  6. Add the creamy cauliflower sauce to the pasta, and mix. Add in the cooked sausage and mushrooms.
  7. Transfer to a baking dish and top with shredded gruyere cheese. Broil on low until melted.
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