Creamy Goat Cheese Pasta
I’ve said this multiple times on here; I literally live for a creamy pasta. Red sauce usually isn’t my thing, but add cheese and I’m all in 😉
This is such an easy upgrade for pasta and marinara. You literally just stir in goat cheese and it not only becomes creamy and dreamy, but the flavor is amazing. I used a creamy Le Pico goat cheese from Murray’s in NYC and it was perfect, but use what you love.
- 1 box of penne
- 1 jar of marinara
- le pico goat cheese (or any other goat cheese)
- cook pasta according to package directions
- while the pasta is cooking, add the sauce to a separate pot and heat on medium-low
- once bubbling, add the goat cheese (1/4 to 1/2 of a package) and stir to mix through until smooth. taste and add more goat cheese of desired.
- mix sauce into pasta.