Spinach Banana Pancakes

Spinach Banana Pancakes

Spinach Banana Pancakes

Spinach 4 Breakfast, pancake style 😉

These Spinach Banana Pancakes are great for kids! Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients.

I started making these Spinach Banana Pancakes for Luca to have for breakfast or a snack. I try to keep his snack foods interchangeable with meal foods; so anything he would eat for a snack I would also be fine with him having at a meal. Real foods ya know 🙂

And don’t let the color fool you, honestly you can’t taste the spinach at all! For Luca, I cut the pancakes into strips and let him do his thing. I don’t even heat them up! And for me I like topping them with a drizzle of peanut butter and some berries; but usually I also end up eating them plain and cold from the fridge 😉 


Spinach Banana PancakesSpinach Banana Pancakes

Spinach Banana Pancakes
Yields 12
  1. 2 cups oats
  2. 1/2 teaspoon cinnamon
  3. 2 teaspoons of baking powder
  4. 2 large (or 3 small) bananas, very ripe
  5. 2 cups spinach
  6. 1 teaspoon vanilla extract
  7. 3/4 cup milk or almond milk
  8. 2 eggs
  1. Place the oats in a food processor and blend until a flour is formed.
  2. Add in the rest of the ingredients and blend until fully combined.
  3. Heat a non-stick skillet over medium heat. Add butter/oil/coconut oil to the pan to grease.
  4. Pour 1/4 cup of batter for each pancake onto the pan and brown on both sides (I flip when I start to see bubbles).
  5. Serve plain or topped with your favorite toppings (nut butter, fruit, maple syrup, etc.)
  1. when cooled, feel free to freeze! I typically freeze packs of 4 to take out weekly.
Spinach for Breakfast https://www.spinach4breakfast.com/

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