Spinach Banana Pancakes

Spinach Banana Pancakes

Spinach Banana Pancakes

Spinach 4 breakfast, pancake style 😉

These Spinach Banana Pancakes great for kids or anyone starting baby led weaning because they are sugar free and made with super healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca, and now I can’t stop eating them myself as well. Don’t let the color fool you, honestly you can’t taste the spinach at all! For Luca, I cut the pancakes into strips and let him do his thing. For myself, I like topping them with a drizzle of peanut butter and some berries. But usually, I end up eating them plain and cold from the fridge.

 

Spinach Banana Pancakes

Spinach Banana Pancakes
Yields 12
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Ingredients
  1. 2 cups oats
  2. 1/2 teaspoon cinnamon
  3. 2 1/4 teaspoons of baking powder
  4. 2 large (or 3 small) bananas, very ripe
  5. 2 cups spinach
  6. 1 teaspoon vanilla extract
  7. 3/4 cup milk or almond milk
  8. 2 eggs
Instructions
  1. Place the oats in the food processor and blend until a flour is formed.
  2. Add in the rest of the ingredients and blend for about 1 minute.
  3. allow the batter to stand while you hear up your pan.
  4. When hot, add butter/oil/coconut oil to the pan to grease.
  5. pour 1/4 cup of batter for each pancake onto the pan and brown on both sides (about 2-4 minutes per side).
  6. Serve plain or topped with your favorite toppings (nut butter, fruit, maple syrup, etc.)
Notes
  1. when cooled, feel free to freeze! I typically freeze packs of 4 to take out weekly.
Spinach for Breakfast https://www.spinach4breakfast.com/

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