Spinach Banana Pancakes- Baby Led Weaning

spinach banana pancakes

Spinach for Breakfast, pancake style. 🙂

I started making these Spinach Banana Pancakes for Luca (I just cut them into strips and give them to him Baby-Led weaning style). They are really easy to make and freeze for later! Plus you can’t taste the spinach at all, so it’s a great way to sneak some extra veggies into an already healthy pancake. 

I will start to share some more Baby-Led Weaning recipes soon!

spinach banana pancakesspinach banana pancakes

Spinach Banana Pancakes
Serves 10
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Ingredients
  1. 2 cups of old fashioned or rolled oats
  2. 1 1/4 cups of milk (nut or dairy)
  3. 2 cups of spinach
  4. 1 large ripe banana
  5. 1 egg (or 1/4 cup of apple sauce)
  6. 1/2 teaspoon cinnamon
  7. 1 teaspoon pure vanilla extract
  8. 1 1/2 teaspoons baking powder
Instructions
  1. add the oats to a high speed blender or food processor and blend until broken down into a flour like consistency (does not need to be perfect)
  2. add the almond milk, spinach, banana, cinnamon, egg and vanilla and blend until the spinach is completely broken down and the batter is smooth
  3. add in the baking powder and pulse for about 15 seconds until incorporated
  4. use a 1/4 measuring cup and add batter to a non-stick pan over medium-low heat
  5. cook for 2-3 minutes until you start to see small bubbles and flip.
  6. store in the fridge or freeze
Spinach for Breakfast https://www.spinach4breakfast.com/

Oh, and you’ll love these!

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