Turkey Broccoli and Cheddar Biscuits

Turkey Broccoli and Cheddar Biscuits

Made these for Luca and I can’t stop eating them! I am always looking for things that I can make in batches so I am not cooking multiple things every day. I honestly can’t keep up! With a baby you can’t just be like, “so you want chips and hummus for dinner tonight?” I always have to have healthy options ready for him. These Turkey Broccoli and Cheddar Biscuits are great for any babies who have a good handle on eating. They are soft and so flavorful! 

Turkey Broccoli and Cheddar Biscuits

Turkey Broccoli and Cheddar Biscuits
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Ingredients
  1. 10oz organic ground turkey
  2. 1/3 yellow onion, diced
  3. 1/2 cup finely diced broccoli florets
  4. Olive oil
  5. 3 eggs
  6. 3/4 cup organic shredded cheddar
  7. 3/4 cup almond flour
  8. 1 teaspoon baking powder
  9. 1/4 teaspoon garlic powder
  10. A few dashes salt and pepper
Instructions
  1. Preheat the oven to 375°F.
  2. Brown the turkey and set aside.
  3. In the same pan, add the onions and broccoli with a splash of olive oil and sauté until tender.
  4. In a medium mixing bowl, whisk the 3 eggs. Add 1/2 cup of the cheddar cheese (save the other 1/4 cup).
  5. In another bowl, combine the almond flour, baking powder, garlic powder, salt, and pepper.
  6. Pour in the egg mixture along with the ground turkey, broccoli, and onions. Mix until well combined.
  7. Use an ice cream scoop to scoop the batter onto a baking sheet lined with parchment paper. Press down slightly with your hand to flatten a little.
  8. Top with the remaining shredded cheddar and bake for 12 minutes.
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