Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread

Hi all!

In unfortunate recent events, we have lost the last 9 months of content on our blog (including all posts and recipes). We are working diligently to first and foremost get the recipes back up for you. I apologize for any inconvenience and lack of written content. We appreciate your support as always!

Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread
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Ingredients
  1. 1 1/2 cups of almond flour
  2. 1/2 cup of gluten free all purpose flour
  3. 3/4 teaspoons of baking soda
  4. 1 teaspoon of cinnamon
  5. 1/4 teaspoon of sea salt
  6. 2 large ripe bananas, mashed
  7. 2 organic eggs
  8. 1/3 cup of maple syrup
  9. 1/2 teaspoon of vanilla extract
  10. 1/3 cup of chocolate chips
  11. coconut oil/butter (for greasing the bread pan)
Instructions
  1. preheat the oven to 350 degrees.
  2. grease a bread pan/
  3. in a medium bowl, mix together the dry ingredients (flours, baking soda, cinnamon, sea salt).
  4. in a second medium bowl, mix together the wet ingredients (banana, eggs, maple syrup, vanilla).
  5. pour the wet ingredients into the dry ingredients and combine.
  6. mix in the chocolate chips.
  7. pour into a bread pan and bake for 45 minutes, until lightly brown and a toothpick comes out clean.
  8. allow to completely cool before serving.
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